Knife Sharpener

crafted and meticulously designed in Germany, manufactured in China. Family owned for seven generations, was founded in Solingen, Germany over 200 years ago.

• The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side, sets the knife's edge, while Stage 2, the ceramic side, finishes the edge. A rubber grip on the bottom of the sharpener keeps it from slipping during use.
• The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side, sets the knife's edge, while Stage 2, the ceramic side, finishes the edge. A rubber grip on the bottom of the sharpener keeps it from slipping during use.
• The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side, sets the knife's edge, while Stage 2, the ceramic side, finishes the edge. A rubber grip on the bottom of the sharpener keeps it from slipping during use.
• The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side, sets the knife's edge, while Stage 2, the ceramic side, finishes the edge. A rubber grip on the bottom of the sharpener keeps it from slipping during use.
• The safe and easy to use Classic IKON 2-Stage Knife Sharpener requires nothing but a few easy strokes to keep all your Wusthof knives sharp.The V-shaped cutting head with crossed carbide blades puts a quick edge on dull knives. Stage 1, the carbide side, sets the knife's edge, while Stage 2, the ceramic side, finishes the edge. A rubber grip on the bottom of the sharpener keeps it from slipping during use.